Chef Rosecleer-Marie works as a personal chef to high profile clients as well as serving as the executive chef at Founder’s Bath and Kitchen, a high-end kitchen cabinetry company based in Alpharetta, GA.
Culinarian by trade artist by heart, Rosecleer-Marie’s love of the arts has always influenced her, and is a prominent backdrop to her culinary career. Previously earning a graphics degree it would only be fitting for Rosecleer to attack the culinary world from an artist point of view! Vast projects such as food styling, photography, script, set & prop design allows Rosecleer to produce work sharing her culinary passion through artistic expression.
As personal Chef to Founders Kitchen & Bath in Atlanta, GA, Rosecleer is free to create visually stunning plates that range culturally from deeply rooted Soul Food to as far East as Thai. When not creating delicious bites for her clients Rosecleer continuously works on creative projects. As contributing Chef to College and Cook magazine Rosecleer produces recipes, food styling and photography work for quarterly issues. Rosecleer traveled as a featured chef on demo tours with Goldie Taylor Omnimedia and has had work published in Jezebel and Krave Magazine.
Recently returning from New York, Rosecleer worked with SeeFood Media behind the scenes on state of the art culinary film productions and print work. While in NYC, Rosecleer also immersed herself at ICE, the Institute of Culinary Education in an in depth Food Styling and Food Photography course. Through this course Rosecleer built a great foundation for the industry taught by some of the most renowned: Chef, food stylist Jamie Tiampo, food photographer James Peterson, and food stylist Laurie Knoop. Rosecleer has just begun on her journey in the creative culinary world and is humbled and grateful for each experience that is sure to set her as a trailblazer in the industry!
Always in continued search for growth, Rosecleer looks to pursue work in restaurant consulting and menu design. Keep an eye out in the near future for some of her work on your local grocery shelves or favorite food magazine!
There is no love sincerer than the love of food, Rosecleer consistently tries to implement this philosophy to her clients
The meals are as listed:
- Green Tomato Gazpacho
- Blackened Shrimp with Green Tomato & Mango Salad
- Eggs Benedict over Fried Green Tomatoes
- Fried Green Tomato with Goat Cheese